Job Description
Via Napoli is seeking an experienced Chef to lead an allocated kitchen section, contribute to menu development and manage junior staff.
You will ensure high-quality Italian dishes, maintain standards of taste, presentation and consistency, and collaborate with front-of-house and management on service delivery.
The role emphasizes food cost awareness, stock control, quality assurance and effective supervision during busy services, with opportunities to influence menu direction and kitchen
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📌 Italian Kitchen Lead Chef - Menu, Costing & Team Leader (New South Wales)
🏢 VNP LC PTY
📍 New South Wales
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