Location: 50 Rundle Mall, Adelaide SA ****
Number of Positions: Multiple
About Us
The Logical Indian is proud to be recognised as the
Best Indian Restaurant in South Australia at the **** Restaurant & Catering Awards for Excellence
. Founded in **** by Chef-Owner
Mervin Joshua
, we are Adelaide's first restaurant dedicated exclusively to
Coromandel Cuisine
, the vibrant and flavour-rich culinary tradition from Tamil Nadu on India's south-east coast.
Our dishes showcase bold spices, coastal seafood, heritage recipes, and the unique ingredients of the region—crafted with heart, mind, and soul. We are now expanding our team and looking for passionate, talented, and dedicated
Cooks
who are committed to excellence in Indian cuisine and thrive in a high-energy kitchen environment.
Qualifications & Experience
To be successful in this role, applicants should have:
Certificate III or IV in Commercial Cookery, Kitchen Management, or an equivalent relevant qualification
Minimum
1–2 years of proven experience
working as a Cook in a fast-paced commercial kitchen
Strong attention to detail and a genuine passion for culinary creativity
Ability to perform well under pressure and manage time effectively
Key Responsibilities
The successful candidate(s) will be responsible for:
Preparing and cooking high-quality dishes in accordance with restaurant recipes and standards




Examining foodstuffs to ensure quality and regulating the temperatures of ovens, grills and other cooking equipment
Preparing ingredients, seasoning food during cooking, and portioning and presenting dishes for service
Maintaining exceptional standards of
food quality, taste, presentation, and hygiene
Working with fresh ingredients to prepare authentic, innovative meals from Coromandel cuisine
Monitoring stock levels, rotating ingredients correctly, and assisting with ordering and inventory control
Supporting and training junior kitchen team members in food preparation and cooking procedures
Ensuring strict compliance with
food safety regulations
, OH&S; requirements, and kitchen hygiene standards
Coordinating closely with front-of-house staff to ensure smooth communication and timely service
Implementing, monitoring, and maintaining kitchen cleaning schedules
Why Join Us
A secure, full time role in an award-winning and rapidly growing hospitality business
Work in a collaborative, inclusive, and supportive environment
Opportunities to develop your culinary skills, creativity, and professional career
A workplace where your contributions are valued, respected, and recognised
At The Logical Indian, we prioritise people above all—our team, our customers, and our culture. If you are a motivated Cook with a passion for exceptional food, we would love to hear from you.
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📌 Cook (Adelaide)
🏢 The Logical Indian – Rundle Mall, Adelaide
📍 Adelaide