Job Description
: Chef – Catering & Events ([Full-Time/Part time])
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The Catering Buffet Company – Thomastown VIC
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You'll prepare high-quality, high-volume food for events and deliveries, working closely with our kitchen team.
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Key responsibilities
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Preparing and cooking catering and events menus at volume
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Supervising and guiding kitchen hands during service and prep
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Ordering and maintaining food safety standards and HACCP compliance
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Contributing ideas to menus and seasonal stock
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About you
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Qualified chef (Cert III/IV in Commercial Cookery or equivalent experience)
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Minimum 2 years' experience, ideally in catering, functions or high-volume kitchens
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Organised and calm under pressure, with good time management skills
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Food Safety Supervisor certificate (or willing to obtain)
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Working rights in Australia
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Available weekdays, weekends and events as needed on a rotating roster
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About us
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The Catering Buffet Co. provides catering and buffet food for events, functions and corporate clients across Melbourne. We're growing and looking for a skilled chef to help lead our kitchen.

📌 : Chef - Catering & Events ([Full-Time/Part-Time]) (Melbourne)
🏢 The Catering Buffet
📍 Melbourne