Cinnamon Club Indian Cuisine is a well-loved dining destination known for its authentic Indian flavours and warm hospitality.
Located in Norwood, we offer a diverse menu inspired by traditional dishes from across India.
Our inviting atmosphere makes us a favourite for both casual dining and special occasions.We are currently seeking a talented and passionate Chef to join our dynamic kitchen team.
This is an exciting opportunity to work in a fast-paced environment where you will create a wide range of authentic, flavourful Indian dishes.Qualifications & ExperienceCertificate IV in Commercial Cookery (minimum requirement)At least 3 years of proven experience as a ChefStrong knowledge of cooking techniques, ingredients, and kitchen equipmentIn-depth understanding of food preparation, produce, and quality standardsKey ResponsibilitiesPrepare and cook a variety of dishes with precision, ensuring consistency in taste, presentation,



and qualityCook meals to order with accurate timing to maintain freshness and optimal serving temperatureUphold high standards of flavour, texture, and visual presentationContribute to menu planning and development, incorporating seasonal ingredients while maintaining authenticityEnsure compliance with food safety regulations and hygiene standardsManage kitchen inventory, maintaining optimal stock levels and minimising wasteLead, mentor, and support junior kitchen staffMaintain a clean, organised, and efficient kitchen environmentKeep accurate records of stock levels, equipment maintenance, and kitchen operationsEnsure adherence to workplace health and safety (WHS) policies and proceduresContribute to continuous improvement of kitchen processes, systems, and service standardsWhy Join UsOpportunities for growth opportunities and developmentCompetitive remuneration based on experienceFriendly and supportive team environment
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📌 Chef (Adelaide)
🏢 Cinnamon Club Norwood
📍 Adelaide