Maison Bâtard in Melbourne is hiring a Chef de Partie to join a team delivering high-end French cuisine.
You will work with senior chefs to ensure top quality, consistency and efficiency across the section, and grow within a dynamic, prestigious kitchen.The role offers prospect to develop skills in a renowned setting, with a rotating roster that includes weekends and holidays.
Join Lucas Collective for ongoing training and career progression in hospitality.
#J-*****-Ljbffr
📌 Chef De Partie — Premium French Kitchen + Staff Discounts (Melbourne)
🏢 Lucas Collective
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.