This is a hands‐on warehouse role based in a chiller/cold storage area, working early morning starts six days a week.
You'll be responsible for receiving, storing and preparing stock for dispatch, helping keep the supply chain moving so orders reach customers fresh and on time.Key responsibilitiesReceiving, checking and storing incoming stock in chiller and cold storage areasPicking, packing and preparing orders for dispatchStock rotation (FIFO) and maintaining accurate stock recordsLoading and unloading delivery vehiclesMaintaining cleanliness, organisation and food safety standards in chiller areasGeneral warehouse duties as requiredAbout youPrevious experience in a warehouse,
cold storage or food distribution environment (highly regarded but not essential)Comfortable working in chiller/cold temperature conditionsForklift licence (highly regarded)Reliable, punctual and able to consistently commit to early 3:00am starts, 6 days per weekOwn reliable transport (given the early start time)Physically fit and able to perform manual handling tasksA valuable understanding of, or willingness to learn, basic food safety practicesAbout usRichmond Oysters is a wholesale seafood and food distribution business supplying quality product across Victoria.
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