Job Description
The Sporting Globe is opening its biggest Greensborough venue and seeks a hands-on Sous Chef to join the opening leadership team alongside the Head Chef. You will help build the crew, establish standards and get the brand current kitchen firing from day one.
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You'll lead busy services, manage day-to-day operations, ensure food quality and consistency, assist with ordering and stock control, drive food safety, and coach your team to perform at their best in a high-energy environment.
📌 Launch Kitchen Sous Chef -- Lead A Brand‐New Team (Melbourne)
🏢 The Sporting Globe
📍 Melbourne
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