Welcomes customers by determining their coffee interests and needsImproves quality results by studying, evaluating, and redesigning processes; implementing changes; maintaining and improving the appearance of the cafe and coffee sectionMust love cold foam and new beverage creationsEducates customers by presenting and explaining the coffee drink menu; answering questionsPrepares and sells coffee by following our specialty coffee suppliers prescribed recipes and preparation techniques, in additional to prepping batchy and cold brew on rotating single origins for the weekend - supplier available anytime for training, in-depth collaboration or refinement our coffee offeringSupports sale of takeaway coffees and specialty coffee retail products by explaining differences in coffee beans and coffee preparation; demonstrating how to get the best out of the brewGenerates revenue by attracting new customers; defining new and expanded services and products.Maintains inventories by replenishing coffee beans, milk,



tea and extras supply; stocking coffee retail and monitoring sell-through and reporting stock needs back to managerKeeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.Maintains a safe and healthy work workplace by following organisation standards and sanitation regulationsEnhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add valueTraining of junior staff wishing to develop skills on coffeeRoster and recruitment input working with manager to ensure venues are rosteredActing supervisor when cafe manager is not there, ensuring a-great customer experience, open and close and quality output at all timesWould like the opportunity to work across multiple venues
#J-*****-Ljbffr

📌 Barista / Shift Supervisor (New South Wales)
🏢 Macs Beach Cafe
📍 New South Wales