About EVT: QT Gold Coast is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel.
In a world of cookie cutter experiences, here at EVT we believe in changing the game.
It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels.
We're not just in the neighbourhood, we're part of it.
Every hotel is designed for ease, connection and quality.
From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service.
Whether it's for work or a well‐earned break, our place feels like home with the charm of somewhere new.
Join us to help make every moment memorable.EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Once you're in, there's no limits on where your career could take you.Key ResponsibilitiesMaintain impeccable hygiene and food safety standards across all kitchen operationsUphold and actively promote portion control, quality control, and waste minimisation practicesSupport the delivery of exceptional food experiences for daily service,



peak periods, and special eventsCollaborate across multiple kitchen outlets to ensure seamless and efficient operationsMonitor food quality, storage, and stock levels in line with established proceduresEnsure all dishes are prepared in accordance with standard recipes and presentation guidelinesAssist in training, mentoring, and developing junior kitchen team membersMaintain a clean, organised, and safe working workplace in line with WHS standardsContribute to a positive, professional, and high-performing kitchen cultureWhat You'll Bring1+ years' experience in a high-quality, fast-paced kitchen environmentDemonstrated expertise in BanquetingSolid understanding of food cost control, production efficiency, and waste reductionStrong organisational skills with the ability to perform under pressureExcellent communication skills and the ability to work collaboratively within a teamA proactive attitude with a strong work ethic and attention to detailConfidence in supporting and guiding junior team membersCertificate III or IV in Commercial Cookery (essential)How You WorkDaymaker ethos — no one's too big for the small things.Inclusive leader — values diverse perspectives; builds belonging.Perks from Day OneAs part of EVT, you unlock Elevate Perks from your first day.
Parity for all levels - no ivory towers.50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.Seasonal perks at Thredbo.Rapid career growth across our hotel & entertainment network.Paid parental leave; community & volunteering opportunities.
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📌 Chef De Partie – Qt Gold Coast
🏢 EVT Group
📍 Gold Coast