Demi Chef (Pre-Opening) (Gold Coast)

Demi Chef (Pre-Opening) (Gold Coast)

30 Sep
|
Park Hyatt Los Cabos at Cabo del Sol
|
Gold Coast

30 Sep

Park Hyatt Los Cabos at Cabo del Sol

Gold Coast

Close Inclusive Collection Job Postings Notification
"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.'
When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means.
"
Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.
This is an opportunity to be part of something new.
A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place.
We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.
About the opportunities
You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.
Your responsibilities include:
Preparing and presenting dishes consistently and to a high standard
Supporting daily mise en place and kitchen operations
Maintaining food safety, hygiene and cleanliness standards
Supporting stock control, ordering and waste reduction
Collaborating with culinary and food and beverage colleagues
Contributing ideas, energy and a genuine sense of hospitality




Helping create a positive, respectful and inclusive kitchen culture
Qualifications
About you
You may be building your culinary career or ready to take the next step.
What matters most is your attitude, curiosity and commitment to your craft.
You will ideally bring:
Previous experience in a professional kitchen
Relevant cookery qualifications or equivalent industry experience
Strong knowledge of food safety and kitchen hygiene
The ability to remain calm and organised during busy services
A collaborative and respectful approach
Flexibility to work a rotating roster, including weekends and public holidays
A genuine passion for food, produce and memorable guest experiences
MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA
Why join Andaz Gold Coast?
At Andaz, individuality is celebrated.
You will be encouraged to bring your ideas, personality and perspective to work each day.
You can expect:
Career development within Hyatt's global network
Learning and development opportunities
Complimentary and discounted hotel stays
Food and beverage discounts
Wellbeing and recognition initiatives
The opportunity to help shape the culinary culture of a current hotel
Bring your craft.
Bring your curiosity.
Bring your point of view.
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Our family is always growing.
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📌 Demi Chef (Pre-Opening) (Gold Coast)
🏢 Park Hyatt Los Cabos at Cabo del Sol
📍 Gold Coast

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