The New Royal Hotel Rubyvale has a vacancy opening for a cook. We are looking for an experienced and qualified candidate to join our kitchen team.
Key responsibilities /n
Pleases customers by providing a pleasant dining experience
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Set up workstations with all needed ingredients and cooking equipment
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Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items
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Ensuring that food health and safety regulations are followed
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Preparing, cooking and presenting a range of dishes
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Portioning food, placing it on plates,
and adding gravies, sauces and garnishes
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Attends to the detail and presentation of each order
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Seasoning food during cooking
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Check quality of ingredients
About you /n
Certificate III in Commercial Cookery or equivalent trade level qualification
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At least 05 years of experiences as a Cook
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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
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Hands-on experience with various kitchen equipment
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Ability to work effectively and efficiently in a team workplace
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The ability to follow recipes
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Excellent physical condition and stamina
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📌 Cook (Townsville)
🏢 CVOM
📍 Townsville
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