The Standard Market Company has expanded, and we’ve launching a brand-new premium Seafood offering at Ferry Road Markets .
Seafood Chef - Fish & Chips /n
Location: Southport
Employment Type: Casual opportunity (25 hours)
About the Role /n
This is not your average fish and chip shop. We are a Premium Seafood Experience , combining traditional favourites with high-quality ingredients and qualified kitchen standards.
Your responsibilities will include /n
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- Preparing and cooking fish and chip menu items to a high standard
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- Working with fresh, premium seafood daily
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- Maintaining consistency, quality, and presentation
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- Managing fryer operations and ensuring food safety standards are met
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- Supporting kitchen organisation, cleanliness, and stock rotation
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- Working efficiently during busy service periods
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What We’re Looking For /n
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- Our ideal candidate will have previous experience in cooking fresh seafood , fish & chips, working in a high-volume fry station .
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- Ability to work quickly and consistently under pressure
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- A team-focused attitude with strong work ethic
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- Commitment to food safety and hygiene standards
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- Reliability and pride in producing quality food
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What We Offer /n
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- Work with premium seafood in a brand-new concept store
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- Competitive pay based on experience
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- Be part of a growing and exciting seafood business within Ferry Road Markets
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- 20% Employee Discount on instore items
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- Uniforms Provided
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Only shortlisted candidates who have the legal right to work in Australia will be contacted
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📌 Seafood Chef (Gold Coast)
🏢 The Standard Market
📍 Gold Coast
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