Darling Group's The Observatory in South Yarra is seeking a Sous Chef to lead the back-of-house team, drive menu development, and own kitchen operations from pass to P&L.; You will support breakfast and lunch service with occasional evenings events, in a fast-paced, high-quality kitchen that rewards creativity and leadership.
We value solid food safety practices and a 2+ year Sous Chef background with a passion for brunch and all-day dining; you'll contribute to menu innovation and guest
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📌 Brunch & Menu Lead Sous Chef | Daytime Kitchen Growth (Melbourne)
🏢 Darling Group
📍 Melbourne
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