Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to take ownership of daily operations, lead a high-performing team, and enhance the guest experience. You will manage inventory, coaching, and training while driving profitability and adherence to procedures.
We value leaders who can develop teams, sustain a positive culture, and deliver consistent results across weekends and evenings in a busy rapid‑paced environment.
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📌 Restaurant Manager: Lead High-Impact Ops & Growth (Western Australia)
🏢 Hospitality Nation
📍 Western Australia
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