Ovolo Hotels Group is seeking a Commis Chef for a part time role in Australia. You will cook and prepare dishes using local seasonal produce, help with breakfast to dinner services, and support kitchen operations with a collaborative team. 1–2 years of Commis Chef experience is preferred.
The role emphasizes mise en place, teamwork, and delivering consistent, high-quality dishes across a vibrant hotel group known for its unique culture and guest experiences.
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📌 Commis Chef — Creative Kitchen, Flexible Part-Time (Sydney)
🏢 Ovolo Hotels Group
📍 Sydney
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