Marmelo is located within Hyde Melbourne Place and operated by award-winning restaurateurs Ross & Sunny Lusted. As Sous Chef, you will support the Head Chef in leading kitchen operations with a focus on premium Iberian coastal dining and seasonal ingredients.
This hands-on role requires robust leadership, organisation and the ability to balance creativity with consistency, while collaborating with front‑of‑house to ensure seamless service and memorable guest experiences.
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📌 Sous Chef - Lead Creative, High-Volume Coastal Dining (Melbourne)
🏢 The Sporting Globe
📍 Melbourne
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