Angourie Resort's signature dining venue, Tides Kitchen & Bar, seeks a hands-on Restaurant Manager to lead front‐of‐house operations and guest experiences at a coastal resort near Yamba.
You'll drive service across restaurant, café, kiosk and bar, coaching a high‐performing team while managing rosters and stock to meet demand.
Reporting to the Head of Food & Beverage, you'll partner with the Head Chef to ensure seamless service delivery and elevated guest satisfaction.
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📌 Front-Of-House Leader — Coastal Resort Dining (New South Wales)
🏢 NRMA Parks and Resorts
📍 New South Wales
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