KOI Dessert Bar in Chippendale is seeking Barista Staff.
You will demonstrate a genuine love of hospitality service, operate the coffee machine and grinder, and showcase latte art as a must.
A solid knowledge of food and beverages, attention to detail, and excellent customer service are essential.
Casual positions are available; we expect you to be a team player, honest, and bring a great attitude with willingness to learn.
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📌 Latte Art Barista | Hospitality Pro With Flexible Hours (New South Wales)
🏢 KOI Dessert Bar
📍 New South Wales
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