Gardners Inn Hotel is seeking an experienced Chef to join our energetic kitchen team.
You will work under a dedicated Head Chef in a fast-paced environment, delivering high-quality and up-to-date dishes across a variety of cuisines.
The role requires a minimum of three years in a professional kitchen, the ability to handle own section, and a flexible, customer-focused approach.
Expect a 38-hour week with a rotating roster across Monday to Sunday, and a strong emphasis on food presentation and
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📌 Creative Chef For Busy Kitchen — 38Hrs/Week (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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