Brand-New High-Volume Venue | Moreton Bay | Opening Early ****
Lead the kitchen from day one.
The Country Club Hotel is a brand-new entertainment and hospitality destination bringing together great food, live sport, entertainment and recreation all under one roof.
The venue will feature indoor and outdoor dining, multiple bars, a mega HD screen showing live sport, a gaming room and a huge range of sporting and entertainment facilities for the whole family to enjoy.
Set to become one of Moreton Bay's go-to destinations for sport, entertainment and a great day or night out, we're building a team to help bring the venue to life!
The OPPORTUNITY
We are seeking anexperienced Head Chefto lead the kitchen operation at The Country Club Hotel.
Opening inearly ****, this will be ahigh-volume, fast-paced venuerequiring a strong leader who knows how to deliver quality food consistently at scale.
This is a genuine chance to help build a kitchen from the ground up — from recruitment and systems through to standards, culture and day-to-day operations.
ABOUT THE ROLE
As Head Chef, you will take ownership of the kitchen and play a key role in the venue's pre-opening and opening phases.
Key responsibilities include:
Leading, mentoring and developing the kitchen brigade
Recruiting and onboarding the opening kitchen team
Establishing kitchen systems, procedures and standards
Delivering consistent, high-quality food through high-volume service
Managing food costs, stock control, wastage and suppliers
Managing labour, rosters and kitchen productivity
Maintaining strong food safety and compliance standards




Supporting menu development, costing and implementation
Working closely with venue management to achieve commercial targets
Building a positive, accountable and high-performing kitchen culture
ABOUT YOU
We're looking for an experienced kitchen leader who is comfortable in a busy environment and understands the discipline required to run a successful high-volume operation.
Ideally, you will have:
Experience as aHead Chef, Executive Chef or Senior Sous Chef
Experience in pubs, clubs, hotels or large restaurants
Strong leadership and people-management skills
Proven food cost, labour and wastage management
Strong menu development and food-costing knowledge
The ability to maintain quality and consistency under pressure
A hands-on leadership style
Previous venue-opening experience will be highly regarded
WHY JOIN US?
This is more than taking over an existing kitchen — you'll have the opportunity tohelp build one.
You'll be able to shape the team, systems and culture from the beginning, backed by an established hospitality group and a major new venue designed for strong volume.
You'll also benefit from:
Significant involvement in the pre-opening phase
Career opportunities within the wider Comiskey Group
The opportunity to recruit and lead your own kitchen team
A dynamic venue combining food, sport, entertainment and events
READY TO LEAD THE KITCHEN?
If you're an experienced hospitality leader who thrives on volume, enjoys developing people and wants to put your own stamp on a brand-new venue, we'd love to hear from you.
#J-*****-Ljbffr

📌 Head Chef – The Country Club Hotel (Queensland)
🏢 The Comiskey Group
📍 Queensland