Homestead Tavern is seeking an experienced Head Chef to take ownership of the busy pub kitchen. This hands-on role leads a small kitchen team and oversees day-to-day operations, ensuring high-quality, pub-style meals during peak services.
You will manage rosters, stock, food costs and vendor relationships while maintaining food safety, presentation and cleanliness. Menu planning, training and close collaboration with management are key to continuing to elevate our offering; weekend and evening
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📌 Head Chef: Lead A Busy Pub Kitchen & Menu Innovation (Queensland)
🏢 Hotel Homestead
📍 Queensland
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