Aburi House in Southern River, WA, is seeking an experienced Full Time Chef to join our busy Japanese restaurant. The role covers 38 hours per week and requires a commercial cookery qualification with at least 1 year of experience.
Knowledge of Japanese cuisine is preferred, and a robust focus on food safety and hygiene is essential. You will monitor dish quality, prepare ingredients, manage cooking tasks, and ensure proper storage and waste minimization while maintaining high standards.
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📌 Japanese Cuisine Chef — Full-Time, Fast-Paced Kitchen (Western Australia)
🏢 Aburi House
📍 Western Australia
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