TooJay's Deli Bakery Restaurant is seeking a Restaurant Supervisor (hourly) to oversee daily front-of-house, back-of-house operations and off-premise areas including cashier and catering, ensuring high-quality service, guest satisfaction, and health compliance. If hired, positioning will be discussed during interview and offer stages. They manage staff shifts, assist in training, and oversee inventory. Work week can be ***** hours including weekends.
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📌 Restaurant Ops Supervisor — Evenings & Weekends (New South Wales)
🏢 TooJay's Deli Bakery Restaurant
📍 New South Wales
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