Hotel Illawong is seeking an experienced Chef to join our energetic team. You will work in a busy commercial kitchen across a variety of cuisines, delivering quality and cutting-edge food under a Head Chef.
We require a minimum of 3 years in a professional kitchen, a 5-day week across a 7-day operation, and a flexible, customer-focused approach with excellent grooming and presentation. Rotating roster Mon to Sun and approx. 38 hours per week.
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📌 Experienced Chef - Fast-Paced Modern Cuisine (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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