Kitchen Responsibilities
Meal planning in conjunction with general manager
Review menus prior to preparation of food
Assure that all food procedures are followed
Coordinate food service with other departments as necessary
Assist with the purchase and inventory of the food supply
Follow all sanitation guidelines
Become familiar with current menu items/dishes
Cash Register and Store Duties
Rings up all sales on cash register, properly and accurately handling money, checks, and other types of payment received for products sold.
Prepares and presents any customer ordered menu items.
Performs cleaning duties necessary to maintain store cleanliness and basic upkeep and/or cleaning of all equipment in the store.




Assists in maintaining proper bread and other product levels.
Performs all duties with a minimal supervision, and may be required to work irregular hours, attend job-related meetings, and other duties as assigned.
Requirements
High School diploma or equivalent
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstratedcustomer serviceskills and ability to follow established menus and recipes
Food Service Sanitation Certificate preferred
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📌 Sandwich Maker (New South Wales)
🏢 Delicacies
📍 New South Wales