Four Barrel Pty Ltd Store Manager ( (ANZSCO ****** - Retail Manager) Full-time/Permanent $80,000 - $85,000 (salary will be commensurate to qualifications and experience) Duties and responsibilities: Recruit, train, supervise and motivate retail staff to maintain efficient operations and achieve sales and customer service objectives.
Develop and implement sales and marketing strategies to promote the store's products and services.
Lead the retail team in achieving daily, monthly and annual sales targets.
Monitor market trends, customer preferences, seasonal demand and competitor activity, and adjust sales strategies accordingly.
Determine the appropriate product range to meet customer demand, sales targets and margin expectations.
Plan and coordinate promotions, product displays, in-store events and marketing campaigns.
Train staff to provide knowledgeable product advice, assist customers and identify opportunities for complementary sales.
Monitor stock levels and coordinate timely replenishment while minimising wastage and stock losses.
Prepare sales forecasts using historical performance, customer demand and market trends.
Review sales results regularly to assess performance and identify opportunities to improve profitability.
Manage the store's financial performance, including revenue, operating costs, margins and expenditure.
Prepare and manage budgets, monitor expenditure, analyse variances and take corrective action where necessary.
Ensure the store, displays and storage areas are maintained in a clean,



secure and visually appealing condition.
Ensure compliance with work health and safety requirements, employment obligations, consumer laws and other applicable legal requirements.
Qualifications and Experience: Relevant AQF Diploma 3 years of relevant experience may substitute for formal qualifications Applicants with qualifications will need to demonstrate 1 year of relevant experience Cook (ANZSCO: ****** - Cook) Full-time/Permanent $80,000 - $85,000 (salary will be commensurate to qualifications and experience) Duties and Responsibilities: Daily preparation of all ingredients and menu items Follow recipes, portion controls, and presentation specifications Prepare food for special dietary needs Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely Maintain a clean kitchen and use kitchen appliances and equipment safely Restock all items as needed throughout shift and ensure items are as ordered and standards are met Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station Ensure that all health, safety and hygiene regulations are strictly adhered to at all times Undertake cleaning, sanitation of all kitchen areas Qualifications and Experience: Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
Applicants with qualifications must demonstrate 1 year of relevant experience.

📌 Store Manager/Cook (Ravensthorpe)
🏢 Four Barrel
📍 Ravensthorpe