BURGERY BAR WANNEROO Cook Ful-time/Permanent $80,000 -$82,000 + Superannuation (salary will be commensurate to qualifications and experience) Duties and Responsibilities: Daily preparation of all ingredients and menu items Follow recipes, portion controls, and presentation specifications Prepare food for special dietary needs Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely Maintain a clean kitchen and use kitchen appliances and equipment safely Restock all items as needed throughout shift and ensure items are as ordered and standards are met Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station Ensure that all health, safety and hygiene regulations are strictly adhered to at all times Undertake cleaning, sanitation of all kitchen areas Qualifications and Experience: Relevant AQF Cert llI including 1 years of on-the-job experience or Cert IV A minimum of 3 years of relevant experience may replace the requirement of having a qualification.
Applicants with qualifications must demonstrate 1 years of relevant experience.

📌 Cook (Western Australia)
🏢 Burgery BarATF Burgery Bar Unit Trust t/a Burgery Bar
📍 Western Australia