Employment Type: Full-time Salary: $75,000–$80,000 per annum plus superannuation About Us SAI ENTERPRISES (WA) PTY LTD operating as Stomp Coffee is a vibrant and popular café, dedicated to creating exceptional culinary experiences with a focus on fresh, locally sourced ingredients.
We pride ourselves on our creative, high-quality food offerings that pair perfectly with our own brand specialty coffee.
Position Overview We are seeking a passionate and experienced Head Chef to join our team.
This role requires a dynamic individual capable of overseeing our kitchen operations, ensuring quality control, and continuously innovating our menu offerings.
The ideal candidate will have strong leadership skills, a flair for creativity, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities Menu Development: Design, plan, and execute a high-quality menu that aligns with our brand ethos and customer expectations, including the introduction of seasonal dishes.
Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and service, while maintaining the highest standards of quality and presentation.
Inventory and Cost Control: Manage kitchen inventory, monitor stock levels,



and place orders as needed.
Ensure effective cost control measures are in place, reducing waste while maintaining quality.
Compliance and Safety: Adhere to health and safety regulations and ensure all kitchen staff follow proper food handling and sanitation procedures.
Customer Satisfaction: Respond to customer feedback, tailoring menu options and dining experiences to meet the needs of our patrons.
Qualifications and Skills Minimum of one year experience as a Head Chef in a similar leadership role in a commercial kitchen, and three years as a Chef overall.
Formal qualifications in Commercial Cookery (Certificate III/IV) or equivalent are preferable.
Demonstrated high knowledge and perform in accordance to HACCP principles and food hygiene standards is essential.
Exceptional cooking skills and knowledge of diverse cuisines and flavours of the world.
Strong understanding of kitchen management, including budgeting, rostering and cost control.
Ability to work flexible days, including weekends and public holidays - to rotate with the team.
Looking forward to hearing from you soon

📌 Head Chef - Café (Western Australia)
🏢 Stomp Coffee House
📍 Western Australia