About Hard Coffee Noosa Hard Coffee Noosa is an established hospitality venue located in the heart of Noosa Heads.
We are seeking a skilled and reliable Cook to join our kitchen team on a full-time basis.
About the Role As a Cook, you will be responsible for preparing, seasoning and cooking a variety of dishes in accordance with our menu, recipes and quality standards.
You will work closely with the wider kitchen and front-of-house teams to deliver consistent, high-quality meals during service.
Your duties and responsibilities will include: Examining ingredients and food products to ensure freshness, quality and suitability for preparation and cooking; Preparing ingredients and cooking menu items using appropriate cookery methods, recipes and portion specifications; Seasoning food during preparation and cooking to achieve consistent flavour and quality; Operating ovens, grills and other commercial cooking equipment and regulating cooking temperatures as required; Monitoring food throughout the cooking process to ensure appropriate quality, consistency and presentation; Portioning cooked food, plating dishes and adding accompaniments in accordance with presentation standards; Ensuring dishes accommodate special dietary requirements where required; Receiving, storing and rotating food products appropriately, including maintaining food in temperature-controlled storage facilities; Following food safety, hygiene,



cleaning and safe food-handling procedures throughout all stages of food preparation and service; Monitoring ingredient levels and assisting with estimating food and preparation requirements for service; Working collaboratively with other staff to ensure efficient service.
Skills and Experience To be successful in this role, you will ideally have: An AQF Certificate III in Commercial Cookery with relevant on-the-job training, Certificate IV in Commercial Cookery/Kitchen Management, or an equivalent relevant qualification; Alternatively, at least three years of relevant commercial cooking experience may be considered in lieu of formal qualifications; Practical experience preparing and cooking food in a commercial café, restaurant or similar hospitality environment; Sound knowledge of food preparation, commercial cookery techniques and kitchen operations; Good knowledge of food safety, hygiene, protected food handling, storage and stock rotation requirements; Ability to prepare and cook a variety of menu items consistently to established quality and presentation standards; Ability to accommodate special dietary requirements; Ability to work effectively and communicate well as part of a kitchen and hospitality team; and A reliable, organised and adaptable approach to work.
This is a full-time position based in Noosa Heads, Queensland , with a salary of $75,000 – $80,000 per annum plus superannuation , commensurate with qualifications and experience.
If you are an experienced Cook who enjoys working in a busy hospitality environment and takes pride in producing consistently high-quality food, we would like to hear from you.
To apply: Please submit your CV outlining your relevant qualifications and commercial cooking experience.

📌 Cook (Queensland)
🏢 Hard Coffee Noosa
📍 Queensland