Four Seasons Sydney is seeking a high‐calibre restaurant leader to join our luxury hotel team. Reporting to the Director of Outlets, you will align day‐to‐day operations with guest expectations, drive quality and service, and develop a talented team.
The ideal candidate has 3 years in restaurant leadership within a 5‐star workplace, a strategic, people‐centred approach, and a passion for delivering memorable dining experiences.
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📌 Luxury Restaurant Operations Leader - Sydney
🏢 Fourseasons
📍 Sydney
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