Key responsibilities
Hosts
Welcoming guests with warmth, confidence and professionalism
Managing reservations, bookings and guest enquiries
Coordinating seating and ensuring the dining room flows smoothly
Escorting guests to their tables and providing a polished introduction to the experience
Maintaining accurate knowledge of bookings, table availability and guest preferences
Communicating closely with waitstaff and management throughout service
Assisting with guest requests and ensuring a seamless experience from arrival to departure
Maintaining an immaculate and welcoming entrance and reception area
Preparing and presenting cocktails and beverages to a consistently high standard
Providing knowledgeable, personalised and attentive service
Demonstrating strong product knowledge and confidently making recommendations
Maintaining impeccable bar presentation and cleanliness
Ensuring the bar is fully stocked and service-ready
Working closely with the floor and kitchen teams to deliver seamless service
Following all responsible service and venue procedures
Maintaining stock levels of glassware, ice, beverages and bar supplies
Assisting bartenders throughout service
Clearing, washing and polishing glassware to a high standard
Restocking fridges and maintaining organised storage
Keeping the bar and surrounding areas impeccably clean
Assisting with deliveries, stock rotation and preparation
Supporting the bartending team to maintain an effective service
Providing polished and attentive table service
Developing strong knowledge of menu, ingredients and beverage offering
Confidently explaining dishes, answering questions and making recommendations




Taking orders accurately and communicating effectively with the kitchen and bar
Anticipating guest needs and delivering discreet, personalised service
Maintaining exceptional presentation and attention to detail throughout service
Ensuring tables are impeccably presented and maintained
Working closely with the wider team to deliver seamless service
Delivering food and beverages promptly and accurately to the correct table and guest
Assisting with the delivery of wine, cocktails and other beverages during service
Understanding the menu and confidently describing dishes when required
Checking presentation and ensuring food and beverages reach guests at the appropriate standard
Communicating effectively between the kitchen, bar and front-of-house team
Assisting waitstaff with clearing, resetting and maintaining tables
Maintaining impeccable cleanliness and organisation throughout the venue
Supporting the wider team wherever needed during busy service periods
About you
A passion for exceptional food, wine and hospitality
Previous experience in fine dining, premium hospitality or a similar environment
Excellent communication and interpersonal skills
Strong attention to detail
A calm and professional approach under pressure
A genuine desire to learn and develop




The ability to work collaboratively as part of a highly professional team
A warm, confident and personable approach to guests
About us
AGNII Eatery Bar is a new dining destination opening in mid October. The name draws inspiration from the Sanskrit and South Asian concept of Agni, meaning fire. Fire is central to the identity of AGNII, reflected in the approach to cooking over an open flame and the belief in using fire to bring out depth, character and natural flavour in exceptional produce. At the heart of AGNII is Gayan Pieris — Owner, Director and Executive Chef, bringing years of experience, a passion for exceptional produce and a distinctive culinary vision shaped by his Sri Lankan heritage and Australian fine dining experience. Gayan's approach to cooking is grounded in seasonality, quality produce, meticulous technique and a deep respect for hospitality. His career has included leadership roles at respected Australian hospitality venues, including Polperro Vineyard Dining and Many Little Bar & Dining, where his work was recognised with Chef Hats from The Age Good Food Guide.
The opportunity to be part of an exciting new opening in mid October
A professional and supportive working environment
Comprehensive training across food, beverage and service
Opportunities for career development and progression
The opportunity to work alongside an ambitious and passionate team
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📌 Section Waiters | Bartenders | Runners | Barbacks | Hosts (Melbourne)
🏢 Agnii eatery bar
📍 Melbourne