Job Type: Permanent position | Full time position
Job Description
POST OFFICE GROUP PTY LTD Sous Chef Post Office Club Hotel | Melbourne $80,000 + super | Full-time Post Office Club Hotel is looking for a passionate and experienced Sous Chef to join our kitchen team. We're a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to. With a menu that combines modern pub favourites with a few Irish influences, we're constantly developing our food offering and looking for someone who wants to be part of that.
About the role
Working closely with our Head Chef, you'll play an important role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys service, leading a team and maintaining high standards.
Your responsibilities
Supporting the Head Chef with the day-to-day operation of the kitchen
Leading and motivating the kitchen team during service
Maintaining consistently high food quality, presentation and portion control
Ensuring food is prepared and served efficiently during busy services
Assisting with ordering, stock control, prep and kitchen organisation
Monitoring food quality, wastage and kitchen costs
Ensuring food safety, hygiene and workplace health and safety standards are maintained
Assisting with menu development, specials and seasonal changes




Training and mentoring junior chefs and kitchen staff
Helping maintain a positive, organised and professional kitchen culture
About you
Has 3 years previous Sous Chef or strong Chef de Partie experience in a busy commercial kitchen
Is confident leading a team during busy service
Has excellent food preparation and cooking skills
Understands kitchen organisation, food costs and stock control
Can work calmly and efficiently under pressure
Takes pride in consistency, presentation and quality
Is reliable, organised and a strong communicator
Enjoys being part of a team and contributing to the culture of the venue
Most importantly, we want someone who cares about the food, cares about the team and takes pride in the venue.
What we offer
$80,000 + super per annum
Full-time position
A supportive and hands-on kitchen environment
Opportunity to contribute to menu development and the growth of the food offering
A busy, diverse venue with functions, events and regular service
Chance to develop and progress within the business
Our mission
Our mission is to create a warm, lively and welcoming venue where great food, genuine hospitality and a strong sense of community come together , bringing people back time and time again.
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📌 Sous Chef (Melbourne)
🏢 Sociable Tech
📍 Melbourne