At Vamika & Meera Co Pty Ltd trading as The Valley Junction,
we believe in "Love at first bite." Our restaurant offers a wide range of breakfast, lunch, and dinner options, as well as a variety of cocktails and desserts to satisfy your cravings. We provide a comfortable and enjoyable space for you to relax and indulge in our delicious food and drinks. We are looking for a full-time Chef to join our team.
Location
Glenmore Park, NSW
Position
Full-time
Salary range per annum
$70,000-$80,000
Key Responsibilities
Oversee and prepare meals and ensure that all dishes meet the restaurant's standards
Collaborate with management on menu development capturing seasonal ingredients and customer preferences.
Develop creative recipes or refine existing ones to ensure quality, authenticity, and consistency.
Monitor and manage the inventory levels of food supplies and kitchen equipment
Manage the kitchen staff, including hiring, and scheduling, to maintain a smooth workflow.
Monitor food costs and implement cost-saving measures without compromising quality.
Ensure consistency in food quality, presentation, and portion sizes.
Monitor kitchen operations and address any related issues promptly
Ensure compliance with all relevant health,



safety, and food handling regulations.
Qualifications and Experience
Minimum 1-2 years of relevant experience in a fast-paced restaurant.
Minimum qualification of Certificate III or IV in Commercial Cookery or related field is preferred; however, substantial relevant work experience may be considered in lieu of formal qualifications..
Minimum 1 year of Australian work experience in a similar restaurant style cooking is mandatory
Available to work on both weekdays and weekends
Understanding of Australian food safety and HACCP
Skills and Attributes
Ability to manage, mentor, and motivate kitchen staff.
Culinary skills
Strong time management skills and the ability to prioritize tasks efficiently
Skilled in developing and refining recipes.
Focus on food quality, consistency, and presentation.
Expertise in HACCP and maintaining a sanitary kitchen.
Robust skills in collaborating with staff and management.
Be available to work on both weekdays and weekends
Full work rights are required. Australian citizens and permanent residents are encouraged to apply.
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📌 Chef (Sydney)
🏢 Vamika & Meera CO
📍 Sydney