MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME 2 EXPERIENCED CHEFS TO JOIN OUR TEAM OF PROFESSIONALS.
THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.
WE ARE LOOKING FOR TWO CANDIDATES WHO WILL:
PLACE ORDERS FOR SUPPLIES
MANAGE STOCK ROTATION AND CONTROL WASTE MANAGEMENT
WILL DEMONSTRATE TECHNIQUES AND ADVISE ON COOKING PROCEDURES IN LINE WITH WATERFRONT'S SPECIFICATIONS
STORE , FREEZE, PRESERVE FOOD PRODUCTS , SAUCES, OILS AND CONDIMENTS
ENFORCE HYGIENE REGULATIONS
ARE CONFIDENT AND HAS A CREATIVE COOKING STYLE WITH SOLID EMPHASIS ON QUALITY ENSURING WATERFRONT'S HIGH STANDARD OF FOOD IS MAINTAINED
ASSIST WITH PLANNING OF MENUS WITH THE DIRECTOR AND HEAD CHEF
ESTIMATE FOOD AND LABOUR COSTS
HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
MAY ASSIST IN SELECTING AND TRAINING OTHER STAFF
THRIVE UNDER PRESSURE
ENJOY TEAM WORK
IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD , WE WOULD LOVE TO HEAR FROM YOU!
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📌 Chefs (Melbourne)
🏢 Blackboard Cafe
📍 Melbourne