Chefs Wanted | Head Chef, Sous Chef & Chef de Partie

Atlantic Group | Full-time opportunities

Great food. Big events. A place on the [A] Team.

Atlantic Group is looking for talented chefs to join our production kitchen and venue teams, helping deliver exceptional food for major events, memorable celebrations and venues across Melbourne.

Working from our production kitchen on City Road, South Melbourne, you’ll help support our events, venues and wider hospitality business. Expect variety, teamwork and the satisfaction of seeing your preparation come to life at some fantastic events.

Whether you’re ready to lead a team, step into your next challenge or build on your experience, we’d love to hear from you.

Available opportunities

- Head Chef

- Sous Chef

- Chef de Partie

About the roles

You’ll work with our culinary team to prepare and deliver high-quality food for events and venues, balancing careful preparation with the pace and precision of large-scale hospitality.

Depending on your role and experience, your responsibilities will include:

- Preparing and cooking dishes consistently to our quality and presentation standards.

- Coordinating production, mise en place and preparation for upcoming events and venue requirements.

- Working with the wider kitchen team to meet deadlines and changing priorities.

- Maintaining food safety, hygiene and workplace safety standards.

- Supporting stock control, efficient use of ingredients and waste reduction.

- For senior roles, leading daily kitchen operations,



developing junior chefs and coordinating with venue and event team

About you

You take pride in your food, enjoy working as part of a team and understand that great events start with great preparation.

We’re looking for:

- Relevant commercial cookery qualifications and experience suited to your preferred role.

- Strong organisation, communication and time management skills.

- A consistent approach to food quality, presentation and kitchen standards.

- The ability to work calmly and efficiently in a busy kitchen.

- Sound knowledge of food safety, hygiene and workplace safety practices.

- Leadership and team development experience for Head Chef and Sous Chef applicants.

- Flexibility to work according to event and operational requirements, including weekends and evenings.

- Australian work rights suitable for ongoing full time employment.

Experience in production kitchens, catering, banqueting or high-volume events will be highly regarded.

Why join Atlantic Group?

- Full-time opportunities across a varied hospitality business.

- The chance to contribute to major events and memorable dining experiences.

- A team environment where preparation, creativity and collaboration matter.

- Opportunities to build your skills and grow your career.

Click Apply and submit your résumé with a brief cover note outlining which role you’re applying for, your relevant experience and when you’re available to start.

Bring your skills, your energy and your love of great food—we’d love to meet you.

📌 Chefs Wanted | Head Chef, Sous Chef & Chef de Partie (South Melbourne)
🏢 Atlantic Group Hospitality
📍 South Melbourne