Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.

Our Barangaroo restaurant is seeking for driven and passionate Kitchen Hands looking for career growth to join the team!

Advantages include:
Employee discounts and daily staff meals
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced dedicated team

We are looking for Kitchen Hands with:
1 + years of proven kitchen experience in a rapid paced, high volume setting
A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
WH&S; compliant with strict food hygiene practices
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays




30 hours available

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

Job Types: Part-time, Casual

Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance
Referral program

Application Question(s):
What is your hourly pay expectation?
Have you worked in high volume workplace?
How many hours are you available to work? Please list days and times?

Experience:
kitchen hand: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Kitchen Hand Barangaroo
🏢 The Meat and Wine
📍 Barangaroo