Locations: Circular Quay and Barangaroo, Sydney
Employment type: Casual
Pay: $33.85–$34.96 per hour + Super + tips

We’re hiring experienced cocktail bartenders for our restaurants in Circular Quay and Barangaroo. If you can make outstanding drinks consistently and keep service moving during a busy shift, we’d love to meet you.

What you’ll do
Prepare classic cocktails, wine, beer and other drinks to a consistent standard
Manage drink orders efficiently during busy restaurant service
Work closely with the floor team to ensure drinks are ready on time
Set up, restock and close the bar
Keep the bar clean, organised and ready for service

What we’re looking for
At least 2 years’ experience in a cocktail bar or busy restaurant bar
Confidence making classic cocktails independently
Solid organisation and attention to detail during busy service
A reliable,



team-oriented approach to working with the floor team
A current NSW RSA and valid Australian working rights
Availability for evening and weekend shifts

What we offer
Staff meals and dining discounts
Award rate + super + tips

Please apply with your CV and tell us your usual availability and when you could start.

Pay: $33.85 – $34.96 per hour

Benefits:
Employee discount
Free food

Application Question(s):
What is your availability ?
Which cocktails have you made regularly in your previous roles? Please list a few examples that you can prepare independently during a busy service.

Experience:
Bartending: 1 year (Required)

Licence/Certification:
RSA (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Experienced Cocktail Bartender – Circular Quay/ Barangaroo Sydney
🏢 Lotus Dining Group
📍 Sydney