We are a bagels shop / cafe and you will be working with a small team and you'll be preparing bagel sandwiches and daily kitchen responsibilities.
Key responsibilities:
Accommodate customers with specific dietary requirements and requests e.g. allergen-awareness, vegetarian, gluten-free options
Comply with all relevant food safety regulations and workplace health
Adhere strictly to safety practices in a commercial kitchen
order ingredients from local and other suppliers
Monitor commercial kitchen food requirements, portion control and wastage control
Daily kitchen duties.
Your Qualifications and skills:
Trade qualified and experienced
food safety certification
Be a team player and able to work efficiently in a small team.
Job Types: Full time, Part time
Perks:
Employee discount
Sponsorahips available for right candidate