We are seeking a passionate and skilled Wok Chef to join our elite kitchen team. Working under the guidance of our Head Chef, you will play a key role on the line, executing high-volume wok cookery to exact specifications.

We offer: Award rate:

Casual: $36.81 - $39.13/ hr + Super

Full time: $72,741 - $77,311 + Super

Visa sponsorship pathways (e.g., Subclass 482 TSS) may be considered for the right person.

What you’ll do
Run the wok station during busy lunch and dinner services
Manage heat, timing and multiple orders while maintaining consistent quality
Complete mise en place, ingredient preparation and station setup
Check seasoning, presentation and portion consistency before dishes leave your section
Keep your station, equipment and work area clean and organised
Follow food safety procedures and work closely with the wider kitchen team

What we’re looking for
At least 2 years’ experience on a wok station in a busy Chinese or Asian restaurant




The ability to work independently on the wok during peak service
Solid knowledge of wok techniques, heat control and ingredient preparation
Reliable communication and teamwork
Relevant commercial cookery qualifications or equivalent practical experience
Availability for Tuesday to Saturday

What we offer
Casual or full time opportunities
Award rate depending on experience and availability
Staff meals and dining discounts

To apply, please send your CV and tell us about the wok dishes or style of cuisine you have worked with, your availability and when you could start.

Job Types: Full time, Casual

Pay: $72,741.00 – $77,311.00 per year

Benefits:
Employee discount
Free food

Experience:
Wok: 1 year (Required)

Language:
English (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Wok Chef Modern Asian Haymarket
🏢 Pearl Dining
📍 Haymarket