We are seeking a motivated Chef/Cook to join our team. In your role you will be expected to learn our systems and methods relatively quickly and take on a position of shared leadership working in assisting to manage and organize our restaurant and catering operation.
Responsibilities:
Ensuring the kitchen adheres to health and safety regulations is a key part of their role.
Food preparation and delivery of high quality meals with a focus and attention to detail. Creating daily plans to execute high volume catering.
Keeping track of stock rotation, assisting with ordering and maintaining appropriate supplies and products.
Help oversee the kitchen staff's activities, ensuring that the team works efficiently and effectively. This includes delegating tasks and ensuring time management.
Ability to maintain a calm and focused environment in a fast paced, high intensity setting.
Perform other duties as assigned to support the restaurant's overall success such as B2B sales.
General responsibilities filling in where needed with kitchen responsibility: cleaning, dishes, food preparation.
Perks:
Flexibility to work morning, evenings, weekends or holidays
Training and development opportunity to enhance your skills
Employee meal discount scheme
Opportunity to implement creative input
If you are enthusiastic about culinary work and have previous experience as a Cook/Chef and want to take on recent challenges working your way quickly into a position of leadership, this role is for you.
We are looking forward to hearing from you!
Pay: $28.00 – $35.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
Employee discount
Work Location: In person
📌 Assistant Chef Manager Dulwich Hill
🏢 Oricco
📍 Dulwich Hill
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