Solhouse is looking for passionate and motivated Chefs, Cooks and Kitchen Hands to join our kitchen team at our current café and wellness destination in Torquay.
We’re looking for kitchen staff who take pride in preparing fresh, high-quality food and enjoy working in a positive, fast-paced hospitality environment. Our menu will focus on fresh, wholesome and creative dishes made with quality ingredients.
About the role
Prepare and cook a range of fresh café dishes to a consistently high standard
Maintain excellent food quality, presentation and portion control
Follow food safety, hygiene and workplace health and safety standards
Work closely with the kitchen and front-of-house teams
Assist with stock control, ordering and kitchen organisation
Maintain a clean, organised and efficient kitchen
Experience in washing dishes and cleaning or a willingness to learn
About you
Previous experience as a Chef or Cook in a café, restaurant or similar environment
Strong understanding of food preparation and food safety
Ability to work efficiently under pressure
Passion for fresh, quality food
Reliable, organised and team-oriented
Positive attitude and strong attention to detail
What we offer
Chance to be part of an exciting new café and wellness venue
Supportive and friendly team environment
Opportunity to contribute ideas to the menu and kitchen
Consistent work in a beautiful Torquay location
Competitive salary based on experience
If you’re passionate about food and hospitality and want to be part of the Solhouse team, we’d love to hear from you
About us
Solhouse is a wellness-focused cafe and community space offering fresh, health-focused meals, smoothies, juices and coffee. It has a large garden, glasshouse, rooftop deck and spaces for yoga and community activities.
To Apply
Please have a minimum of 2 years working experience in a cafe or quick paced restaurant and relevant qualifications.