Kefi (Koolewong )is one of the Central Coast’s most vibrant seaside restaurants, and we’re looking for passionate 2nd and/or 3rd Year Apprentice Chefs to join our kitchens.
What we’re looking for:
A genuine love for cooking and hospitality
Previous experience in a commercial kitchen (aligned with your year of apprenticeship)
Consistency and reliability across lunch and dinner shifts
A positive attitude, willingness to learn, and ability to work as part of a team
Solid work ethic and pride in producing high-quality food
What we offer:
Ongoing training and mentorship from experienced Head Chefs
Exposure to a wide variety of cuisines and service styles across two busy seaside venues
A supportive team culture within Meraki Hospitality Group
Real growth opportunities opportunities in one of the region’s leading hospitality groups
If you’re looking to progress your apprenticeship in a professional, fast-paced, and inspiring kitchen environment, we’d love to hear from you.