A unique chance is available to join the production team at Manubread, a French Boulangerie and Patisserie in Launceston. You will be required to work in a high pressure setting while producing high quality products. This position will involve night shift work.
Key responsibilities
Lead a team in production
Produce high quality pastry and patisserie products
Train apprentices
About you
Qualified pastry cook
At least 7 years experience with French patisserie and viennoiserie
Excellent English skills
Experience with training apprentices
Experience with sourdough bread
Current driver's license and reliable transport
Self motivated and driven
About us
Manubread is a French Boulangerie and Patisserie in Launceston.
Pay: $70,000.00 – $80,000.00 per year
Education:
Diploma (Required)
Experience:
French patisserie: 7 years (Required)
Management : 7 years (Required)
Language:
English (Required)
Licence/Certification:
Full Driver Licence (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
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