What You'll Do:
As our Chef, you will be responsible for overseeing the kitchen operation, maintaining the highest food quality, and delivering an unforgettable dining experience. Your key responsibilities will include:

· Planning and executing seasonal menus with innovative dishes

· Leading, training, and supervising kitchen staff

· Ensuring all food preparation meets safety and hygiene standards

· Managing inventory, food costs, and kitchen budgeting

· Preparing and cooking dishes on our menu

· Sourcing fresh ingredients and maintaining relationships with suppliers

· Collaborating with management on current offerings and special events

· Maintaining consistency, quality, and presentation of all dishes

What We’re Looking For:

· Minimum 1 year of experience in a similar role





· Hold certificate IV in commercial cookery or diploma degree in hospitality management or relevant field

· Strong leadership, organizational, and time management skills

· Creativity and passion for food and presentation

· In-depth knowledge of food safety and kitchen regulations

· Ability to thrive in a quick-paced, team-oriented workplace

Perks:

· Competitive salary with performance-based growth opportunities

· Staff meals and discounts

· Supportive and fun workplace culture

· Creative freedom in menu development

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef Sydney
🏢 Tom & Gerry’s
📍 Sydney