Indian Flavours Restaurant in Byford is seeking a full time Cook. The role involves preparing menu items from the hot kitchen including lamb, beef, chicken and seafood, checking quality, adjusting seasoning, portioning, and applying storage methods.
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You will monitor food safety per local regulations, assemble and present Ala Carte dishes, manage stock with suppliers, liaise with customers, and enforce hygiene standards. Requires Certificate III Commercial Cookery and at least 2 years' experience.
📌 Full Time Indian Cuisine Chef Perth
🏢 Indian Flavours Byford
📍 Perth
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