Black Star Pastry in Sydney is seeking an experienced Chef de Partie - Bakery to lead our viennoiserie and laminated dough production. You will work alongside the CDP and leadership to maintain top-quality products, mentor a team of bakers, and push for continuous improvement in processes.
The role emphasizes technical excellence, development of bakery methods, and a cooperative kitchen culture. Shifts start early; a full-time position with market-competitive salary and advantages is offered.
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📌 Lead Pastry Chef: Viennoiserie & Lamination Expert New South Wales (Australia)
🏢 Black Star Pastry
📍 Australia
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