Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full time or part time roles. Immediate start with day shift 6am-2pm; salary depends on experience and shifts arrangement.
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Join a well-established bakery offering croissants, cakes and breads with a warm, team‐oriented atmosphere. Ideal candidates have pastry lamination experience and trade qualifications as pastrycook or baker, with weekend flexibility and a passion for high quality patisserie.
📌 Day Shift Pastry Chef Artisanal Patisserie & Growth City Of Gold Coast
🏢 Main Beach Bakery
📍 City of Gold Coast
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