Port City Bowling Club in Port Macquarie NSW is seeking a full time chef to join our busy kitchen team. The role requires dedication, attention to detail, and the ability to work in a high-volume environment.
Salary ranges from $70,000 to $85,000 per year, with prospects to contribute to menu planning and improve food quality. Applicants should have at least 2 years’ experience in a similar role and relevant commercial cookery qualifications, plus robust food safety and OH&S; knowledge.
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📌 Executive Chef — High Volume Kitchen & Menu Innovation Port Macquarie (Australia)
🏢 Talent Recruitment
📍 Australia
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