This is not your average fish and chip shop. We are a Premium Seafood Experience , combining traditional favourites with high-quality ingredients and professional kitchen standards.
Your responsibilities will include
Preparing and cooking fish and chip menu items to a high standard
Working with fresh, premium seafood daily
Maintaining consistency, quality, and presentation
Managing fryer operations and ensuring food safety standards are met
Supporting kitchen organisation, cleanliness, and stock rotation
Working efficiently during busy service periods
What We’re Looking For
Our ideal candidate will have previous experience in cooking fresh seafood , fish & chips, working in a high-volume fry station .
Ability to work quickly and consistently under pressure
A team-focused attitude with solid work ethic
Commitment to food safety and hygiene standards
Reliability and pride in producing quality food
What We Offer
Work with premium seafood in a brand-recent concept store
Competitive pay based on experience
Be part of a growing and exciting seafood business within Ferry Road Markets
20% Employee Discount on instore items
Uniforms Provided
Only shortlisted candidates who have the legal right to work in Australia will be contacted
J-18808-Ljbffr
📌 Seafood Chef City Of Gold Coast
🏢 The Standard Market
📍 City of Gold Coast
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