Sunshine Coast Lead Sous Chef: Grow & Lead The Kitchen Sunshine Coast Regional

Sunshine Coast Lead Sous Chef: Grow & Lead The Kitchen Sunshine Coast Regional

30 Sep
|
Redcape Hotel Group
|
Sunshine Coast Regional

30 Sep

Redcape Hotel Group

Sunshine Coast Regional

Redcape Hospitality is seeking a full time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a solid community venue known for excellent food.

Enjoy structured onboarding and support from Redcape's food team, with opportunities to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
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📌 Sunshine Coast Lead Sous Chef: Grow & Lead The Kitchen Sunshine Coast Regional
🏢 Redcape Hotel Group
📍 Sunshine Coast Regional

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